Corn Starch, also known as Maize Starch, is a fine, white, odorless powder extracted from the endosperm of corn kernels. It is widely used as a thickening agent, binder, stabilizer, and functional ingredient in food, pharmaceutical, textile, paper, adhesive, and various industrial applications. Corn Starch offers excellent water absorption, viscosity control, and film-forming properties, making it a versatile product across multiple industries.

• High purity and superior whiteness.
• Excellent thickening and binding properties.
• Good water absorption and viscosity control.
• Odorless and free-flowing powder.
• Excellent film-forming and stabilizing characteristics.
• Suitable for food and industrial applications.
• Easy dispersion and processing.

• Food industry as a thickener, stabilizer, and texture enhancer.
• Pharmaceutical industry for tablet binding and disintegration.
• Paper industry for surface sizing and coating applications.
• Textile industry for fabric finishing and sizing.
• Adhesive manufacturing.
• Biodegradable packaging and industrial products.
• Personal care and cosmetic formulations.
• Chemical and fermentation industries.

• Use the appropriate dosage according to the specific application requirements.
• Disperse gradually in water to avoid lump formation.
• For thickening applications, heat the slurry to achieve complete gelatinization.
• Store in a cool, dry, and well-ventilated area away from moisture and contamination.
• Keep packaging tightly sealed after opening.
• Follow proper hygiene and handling practices for food-grade applications.
• Use suitable protective measures to minimize dust generation during handling.

PP/HDPE Bags, Kraft Paper Bags, Jumbo Bags, and customized packaging options as per customer requirements.